Chef's Pick
Bruschetta al Pomodoro
Toasted sourdough topped with slow-roasted cherry tomatoes, fresh basil, garlic, and a drizzle of Sicilian extra virgin olive oil.
$9.50
To Begin
Starters
Kick off your meal with our freshly prepared appetizers, made to share or savour solo.
Chef's Pick
Arancini Siciliani
Golden-fried risotto balls stuffed with mozzarella and slow-cooked ragù. Served with a rich San Marzano dipping sauce.
$11.00
Burrata e Prosciutto
Creamy imported burrata served with aged Prosciutto di Parma, wild rocket, toasted pine nuts, and aged balsamic glaze.
$14.50
Handcrafted
Pizzana Classics
Our signature pizzana pies — crafted with slow-fermented dough, premium imported toppings, and fired to perfection.
Bestseller
Margherita Napoletana
San Marzano tomato, fior di latte mozzarella, fresh basil, and EVOO on our signature 72-hour fermented dough.
$17.00
Diavola Piccante
Spicy Calabrian nduja, imported hot salami, fior di latte, chilli flakes, and fresh basil. For those who like the heat.
$19.50
Popular
Quattro Formaggi
A rich blend of mozzarella, gorgonzola, pecorino romano, and aged parmigiano reggiano with a drizzle of local honey.
$20.00
Verdure Arrosto
Roasted seasonal vegetables, smoked buffalo mozzarella, caramelized red onion, olives, and sun-dried tomatoes. 100% vegetarian.
$18.50
Al Dente
Pasta
Hand-rolled pasta, cooked al dente with slow-simmered sauces that celebrate authentic Italian tradition.
Classic
Cacio e Pepe
Tonnarelli pasta with a velvety sauce of aged Pecorino Romano, Parmigiano Reggiano, and freshly cracked black pepper. Roman soul in every bite.
$16.00
Rigatoni Bolognese
Ridged rigatoni coated in a deeply rich, 6-hour slow-cooked beef and pork Bolognese with a hint of red wine and San Marzano tomato.
$18.00
Tagliatelle Porcini
Egg tagliatelle tossed with wild porcini mushrooms, truffle oil, fresh thyme, shallots, and a generous grating of Parmigiano Reggiano.
$19.00
Fresh & Light
Salads
Crisp, seasonal greens and bold Mediterranean flavours — the perfect pizanna pairing or stand-alone lunch.
Caesar Classico
Baby romaine, house-made Caesar dressing, Parmigiano shavings, anchovy fillets, and house-baked sourdough croutons.
$13.50
Vegan
Insalata Greca
Crispy cucumber, heirloom cherry tomatoes, Kalamata olives, red onion, roasted peppers, and generous blocks of creamy Greek feta cheese.
$12.00
Rucola e Parmigiano
Wild rocket, shaved Parmigiano Reggiano, toasted walnuts, Granny Smith apple slices, and a lemon-truffle vinaigrette.
$13.00
Hearty & Satisfying
Mains
Generous plates built for comfort — bold Mediterranean flavours cooked from scratch every service.
Chef's Pick
Pollo alla Parmigiana
Crispy breaded chicken breast, layered with San Marzano tomato sauce, melted mozzarella, and parmigiano, served with house salad.
$23.00
Branzino al Forno
Whole oven-baked Mediterranean sea bass with lemon, capers, cherry tomatoes, fresh herbs, and a white wine and olive oil jus.
$28.00
Osso Buco Milanese
Slow-braised cross-cut veal shank in a rich gremolata sauce with saffron risotto. A true Milanese Sunday classic, served tableside.
$32.00
Sweet Finish
Desserts
End every meal on a high note with our house-made Italian desserts — crafted with love and quality ingredients.
Bestseller
Tiramisù Classico
Savoiardi soaked in espresso, layered with mascarpone cream and a dusting of bitter cocoa. Made fresh daily.
$9.00
Panna Cotta
Silky vanilla panna cotta served with a vibrant seasonal berry coulis and a sprig of fresh mint. Light, elegant, irresistible.
$8.00
Cannoli Siciliani
Crispy hand-rolled pastry shells filled with sweet ricotta, dark chocolate chips, and candied orange zest. Two per serving.
$8.50
Affogato al Caffè
A generous scoop of house-made Madagascar vanilla gelato "drowned" in a double shot of freshly pulled espresso. Simple perfection.
$7.50
Raise a Glass
Drinks
Carefully curated wines, craft sodas, and Italian specialties to complement your pizzana experience perfectly.
Italian Espresso
Single or double shot of our house-blend Italian espresso — rich, balanced, and deeply aromatic. The perfect way to close a meal.
$3.50
San Pellegrino Sparkling
Iconic Italian mineral water, naturally sparkling, served chilled in a glass bottle. 750ml bottle for the table.
$5.00
Sommelier Pick
Chianti Classico (Glass)
A bold, food-friendly Chianti Classico DOCG — cherry, leather, earthy undertones. The perfect companion to our pizzana and pasta dishes.
$12.00